Cooking time: 2 minutes
2 Tablespoon - Chia seeds
1 Tablespoon – Cocoa powder
150 ml - Milk
1 Tablespoon – Honey/sweetener of your choice
½ Banana /Any seasonal fruit
Prepare the chia pudding and refrigerate overnight.
- If not, Let the chia pudding sit in the refrigerator for at least a couple of hours (2-4 hours minimum).
- Layer your chia pudding by alternating chia pudding and fruits.
- Add the ingredients (chia seeds, cocoa powder, milk and sweetener) and stir well. Refrigerate overnight.
- Once you’ve made the pudding, transfer it into a bowl/glass, add some sliced fresh fruit (we recommend bananas and strawberries) and top it up with SnacQ Peanut Crunchy Granola.
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