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SnacQ Cocoa Chia Pudding with Peanut Butter Granola


Cooking time: 2 minutes


2 Tablespoon - Chia seeds

1 Tablespoon – Cocoa powder

150 ml - Milk

1 Tablespoon – Honey/sweetener of your choice

½ Banana /Any seasonal fruit


  1. Prepare the chia pudding and refrigerate overnight.
    1. If not, Let the chia pudding sit in the refrigerator for at least a couple of hours (2-4 hours minimum).
  2. Layer your chia pudding by alternating chia pudding and fruits.
  1. Add the ingredients (chia seeds, cocoa powder, milk and sweetener) and stir well. Refrigerate overnight.
  2. Once you’ve made the pudding, transfer it into a bowl/glass, add some sliced fresh fruit (we recommend bananas and strawberries) and top it up with SnacQ Peanut Crunchy Granola.

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